Description
Smoked Beef Cheesesteaks are a savory delight that combine tender, smoky brisket with gooey melted cheese, all tucked into a soft hoagie roll. Perfect for gatherings or weeknight dinners, these cheesesteaks promise an unforgettable culinary experience that brings friends and family together. Elevate your next meal with this easy-to-follow recipe that guarantees satisfaction in every bite.
Ingredients
Scale
- 2 lbs beef brisket
- 8 oz provolone or cheddar cheese
- 4 hoagie rolls
- 1 medium onion, sliced
- 1 medium bell pepper, sliced (any color)
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your smoker to 225°F (107°C) with hickory or mesquite wood chips for added flavor.
- Generously season the beef brisket with salt, pepper, and garlic powder.
- Smoke the brisket for approximately 6 hours or until it reaches an internal temperature of 195°F (90°C).
- In a skillet over medium heat, sauté sliced onions and bell peppers in olive oil until caramelized (about 10 minutes).
- Remove the brisket from the smoker and let it rest for 20 minutes before slicing thinly against the grain.
- Assemble cheesesteaks by layering smoked brisket on hoagie rolls topped with sautéed veggies and cheese. Broil until cheese is melted.
- Prep Time: 20 minutes
- Cook Time: 360 minutes
- Category: Main
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesesteak (about 300g)
- Calories: 550
- Sugar: 3g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 115mg