Description
Smash Burgers with House Sauce are a must-try for any burger lover, delivering an explosion of flavor in every bite. These juicy patties, with their crispy edges and creamy house sauce, are perfect for summer cookouts or cozy family dinners. Easy to make and fully customizable, they promise to impress your guests and keep them coming back for seconds. Get ready to elevate your burger game with this delicious recipe!
Ingredients
Scale
- 1 lb 80/20 ground beef
- 1 tsp salt
- 1 tsp black pepper
- 4 slices American cheese
- 4 brioche buns
- ¼ cup ketchup
- ¼ cup mayonnaise
- 1 tbsp Dijon mustard
- 2 tbsp pickle relish
Instructions
- Preheat grill or skillet over medium-high heat.
- Divide ground beef into four equal portions (about 4 ounces each) and roll into loose balls.
- Place each ball on the hot grill and smash down gently with a spatula. Cook for about 2 minutes before seasoning with salt and pepper.
- Flip patties, add American cheese, and let melt for another minute.
- Lightly butter brioche buns and toast them on the grill until golden brown.
- Spread house sauce on both bun halves, place the patty on the bottom bun, and add desired toppings.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approx. 210g)
- Calories: 500
- Sugar: 5g
- Sodium: 800mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg