Description
Smash burgers are the ultimate indulgence, delivering a satisfying crunch on the outside and a juicy, flavorful center. With their crispy edges and tender beef patties nestled in soft brioche buns, these burgers are perfect for any gathering or a cozy dinner at home. This easy smash burger recipe will have everyone craving more with every delicious bite!
Ingredients
Scale
- 1 lb ground beef (80/20 blend)
- 4 brioche buns
- 4 slices American cheese
- Salt and pepper to taste
- 1 cup shredded iceberg lettuce
- 1 large tomato, sliced
- 8 dill pickle slices
Instructions
- Preheat a griddle or heavy skillet over medium-high heat.
- Divide the ground beef into four equal portions (about 4 ounces each) and shape loosely into balls.
- Place each ball on the hot surface and smash down with a spatula until thin. Season with salt and pepper.
- Cook for about 2-3 minutes until crusty, then flip and add a slice of cheese on top; cover briefly to melt.
- Toast the brioche buns cut-side down on another part of the griddle until golden brown.
- Assemble by placing patties on toasted buns and topping with lettuce, tomato, pickles, or your favorite condiments.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approx. 250g)
- Calories: 570
- Sugar: 3g
- Sodium: 880mg
- Fat: 36g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 110mg