Description
Slow Cooker Apple Crisp is the ultimate cozy dessert that combines tender, spiced apples with a crunchy oat topping. This easy recipe requires minimal effort while delivering maximum flavor, making it perfect for busy weeknights or festive gatherings. The warm aroma of cinnamon and caramelized apples fills your kitchen, creating a comforting atmosphere that feels like home. Serve warm with a scoop of vanilla ice cream for an indulgent treat everyone will love.
Ingredients
Scale
- 6 cups tart apples (e.g., Granny Smith), peeled and sliced
- 1 cup brown sugar
- 1 cup rolled oats
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, cold and cubed
Instructions
- Peel and slice the apples into thin wedges.
- In a large bowl, toss the apple slices with brown sugar, cinnamon, and lemon juice.
- In another bowl, combine rolled oats, flour, brown sugar, and cold butter. Mix until crumbly.
- Layer half of the apple mixture in the slow cooker followed by half of the crumble topping; repeat layers.
- Cover and cook on low for 4 hours or high for 2 hours until apples are tender.
- Serve warm with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 25g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 30mg