Description
Sicilian Hazelnut Cake is a heavenly dessert that encapsulates the essence of Sicily. With its rich, nutty flavor from finely ground hazelnuts and a moist, fluffy texture, this cake is both simple to prepare and visually stunning. Perfect for any occasion—from family gatherings to afternoon tea—each slice offers a delightful balance of sweetness and warmth, transporting you to sun-soaked shores with every bite. Treat yourself to this irresistible classic that promises to be the highlight of your dessert spread.
Ingredients
Scale
- 1 cup ground hazelnuts
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 3 large eggs
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup whole milk
Instructions
- Preheat oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
- In a bowl, whisk together ground hazelnuts, flour, baking powder, and sugar until well combined.
- In another bowl, cream the unsalted butter until fluffy. Gradually add the sugar mixture, mixing well.
- Beat in eggs one at a time, then mix in the milk until just combined.
- Gently fold dry ingredients into the wet mixture until no flour streaks remain.
- Pour batter into prepared pan and bake for 30-35 minutes or until a toothpick comes out clean. Cool before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 305
- Sugar: 15g
- Sodium: 95mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg