Description
Shortbread Heart Cookies are a delightful treat that combines a buttery, melt-in-your-mouth texture with a hint of sweet vanilla. Perfect for any occasion, these charming heart-shaped cookies are easy to make and look beautiful on any dessert table. Whether you’re celebrating love or indulging in a cozy night at home, these cookies will bring joy to your gathering.
Ingredients
Scale
- 1 cup unsalted butter, softened
- ½ cup granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy (about 3-5 minutes).
- Stir in the vanilla extract and a pinch of salt.
- Gradually add the all-purpose flour until just combined; the dough should form a soft ball.
- On a floured surface, roll out the dough to about half an inch thick and cut out heart shapes using cookie cutters.
- Place shaped cookies on a lined baking sheet and bake for 12-15 minutes or until lightly golden at the edges.
- Allow cookies to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 4g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg