Description
Shamrock Shake Pudding Cups are a delightful, creamy dessert that captures the festive spirit of St. Patrick’s Day. With layers of mint-flavored pudding, fluffy whipped cream, and a sprinkle of mini chocolate chips, these cups bring joy to every occasion. They’re not only easy to prepare but also customizable, making them a perfect treat for family gatherings or cozy nights in. Indulge in this refreshing dessert that promises to impress with its vibrant green color and irresistible flavors.
Ingredients
Scale
- 1 (3.4 oz) package instant vanilla pudding mix
- 2 cups whole milk
- 1/4 teaspoon mint extract
- 2–3 drops green food coloring
- 1/2 cup mini chocolate chips
- 1 cup whipped cream (store-bought or homemade)
Instructions
- In a medium bowl, whisk together the vanilla pudding mix and milk until smooth. Let it sit for 2 minutes to thicken.
- Stir in the mint extract and green food coloring until the desired color is achieved.
- Gently fold in mini chocolate chips for added texture.
- Layer the mint pudding mixture and whipped cream in serving cups.
- Chill in the refrigerator for at least one hour before serving.
- Top with additional whipped cream and chocolate chips if desired.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 32g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg