Description
Savory Garlic and Parmesan Sweet Potato Wedges are a delightful twist on traditional fries that will elevate any meal. Crispy on the outside and tender on the inside, these wedges are perfectly seasoned with aromatic garlic and rich, nutty Parmesan cheese. Whether as a snack or a side dish, they promise to impress your family and friends with their irresistible flavor. Enjoy them hot from the oven for the best experience!
Ingredients
Scale
- 2 medium sweet potatoes (about 500g)
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1/2 cup freshly grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the sweet potatoes into wedges about half an inch thick.
- In a large bowl, toss the sweet potato wedges with olive oil, garlic powder, salt, pepper, paprika, and half of the grated Parmesan until evenly coated.
- Arrange the seasoned wedges in a single layer on a parchment-lined baking sheet.
- Bake for 25-30 minutes or until golden brown and fork-tender. Flip halfway through for even crispiness.
- Sprinkle the remaining Parmesan over hot wedges before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg