Description
Saucy Sausage and Lemon Pasta is a vibrant, flavor-packed dish perfect for weeknight meals or special gatherings. This quick recipe features al dente pasta tossed with savory Italian sausage, fresh lemon juice, and garlic, creating a delightful balance of zest and richness.
Ingredients
Scale
- 8 oz spaghetti or penne pasta
- 1 lb Italian sausage (spicy or mild)
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1 cup low-sodium chicken broth
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Cook pasta in salted boiling water according to package instructions until al dente. Reserve 1 cup of pasta water, then drain.
- In a large skillet, heat olive oil over medium heat. Add sliced sausage and cook until browned (5-7 minutes).
- Stir in minced garlic and sauté for another minute until fragrant.
- Pour in chicken broth and fresh lemon juice; scrape up any browned bits from the pan.
- Add drained pasta to the skillet, mixing well with the sauce. Use reserved pasta water as needed to achieve desired consistency.
- Serve immediately, garnished with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sauteing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (340g)
- Calories: 550
- Sugar: 3g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 70mg