Irresistible Salmon Cakes with Canned Salmon Recipe

Salmon cakes with canned salmon are a delightful culinary creation that combines crunch with a tender, flavorful center. Imagine biting into a golden-brown cake that crumbles in your mouth, releasing waves of savory goodness. The tantalizing aroma fills the air as they sizzle in the pan, making your taste buds do a happy dance. For more inspiration, check out this garlic butter lobster tail recipe.

Growing up, my grandmother would whip up these salmon cakes every Sunday, creating memories more flavorful than the dish itself. They were our family’s secret weapon for any occasion: from casual brunches to last-minute dinner parties. Trust me, once you serve these beauties at your next gathering, you’ll find yourself crowned the reigning champion of appetizers.

Ingredients for salmon cakes with canned salmon

Here’s what you’ll need to make this delicious dish:

• Canned Salmon: Look for boneless and skinless options for convenience. This ingredient provides protein and rich flavor.
• Breadcrumbs: Use plain or seasoned breadcrumbs to help bind the mixture and create a delightful crust when cooked.
• Eggs: These will act as a binder in the mixture, helping hold everything together while adding moisture.
• Green Onions: Chopped finely, green onions add freshness and a mild onion flavor to balance out the richness of the salmon.
• Mayonnaise: A touch of mayonnaise enhances moisture and creaminess in your cakes. You can use Greek yogurt for a lighter option.
• Lemon Juice: Freshly squeezed lemon juice brightens up the flavors in the cakes and adds a zesty kick that elevates this dish.

For seasoning:

• Salt and Pepper: Essential seasonings to bring out all the delicious flavors of your ingredients.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make salmon cakes with canned salmon

Follow these simple steps to prepare this delicious dish:

Step 1: Gather Your Ingredients

Start by collecting all of your ingredients on the counter. Nothing worse than realizing mid-recipe that you’ve left out the eggs!

Step 2: Prepare the Salmon

Open cans of salmon and drain them well. Flake it gently with a fork in a large mixing bowl to avoid any larger chunks unless you want them.

Step 3: Mix It Up

Add breadcrumbs, chopped green onions, eggs, mayonnaise, lemon juice, salt, and pepper into the bowl with flaked salmon. Stir until everything is well combined but don’t overmix!

Step 4: Form Your Cakes

With clean hands (or an ice cream scoop if you’re fancy), shape about a quarter cup of mixture into patties about an inch thick. Place them on a plate or parchment-lined baking sheet.

Step 5: Cook Those Cakes

Heat oil in a skillet over medium heat. Once hot enough (a drop of water should sizzle), add your patties carefully. Cook for about five minutes on each side until they’re golden brown and crispy.

Step 6: Serve with Style

Transfer to plates and drizzle with additional lemon juice or tartar sauce for that perfect finishing touch. Trust me; they won’t last long!

Now go ahead and enjoy these scrumptious salmon cakes with canned salmon while basking in compliments from family and friends!

Perfecting the Cooking Process

Start by mixing your ingredients in a bowl while preheating the skillet. Form the patties and sear them for about 4-5 minutes on each side until golden brown. This sequence ensures even cooking and maximum flavor.

Add Your Touch

Feel free to swap out breadcrumbs for crushed crackers or add herbs like dill or parsley for extra flavor. You can also mix in some finely chopped vegetables, such as bell peppers or onions, for added crunch.

Storing & Reheating

Store leftover salmon cakes in an airtight container in the refrigerator for up to three days. To reheat, place them in a skillet over medium heat until warmed through, adding a little oil to crisp them back up.

Sometimes, I find myself reminiscing about the first time I made salmon cakes with canned salmon. My friends devoured them so fast I thought they might start a food fight for leftovers!

FAQs :

What are salmon cakes with canned salmon?

Salmon cakes with canned salmon are a delicious and easy-to-make dish that utilizes canned salmon as the main ingredient. These cakes combine canned salmon, breadcrumbs, eggs, and various seasonings to create flavorful patties. try a chicken Caesar sandwich They are often pan-fried until golden brown, making them crispy on the outside while remaining tender inside. This recipe is perfect for busy weeknights or as a quick lunch option.

How do I make salmon cakes with canned salmon?

To make salmon cakes with canned salmon, start by draining the canned salmon and flaking it into a mixing bowl. Add breadcrumbs, chopped onions, herbs, and an egg to bind the mixture. enjoy a crunchy broccoli salad Form the mixture into patties and cook them in a hot skillet with oil until golden brown on both sides. Serve with your favorite dipping sauce or salad for a complete meal.

Can I freeze salmon cakes with canned salmon?

Yes, you can freeze salmon cakes with canned salmon! After cooking them, allow the cakes to cool completely before placing them in an airtight container or freezer bag. They can be stored in the freezer for up to three months. When you’re ready to enjoy them again, simply reheat them in the oven or skillet until warmed through.

What can I serve with salmon cakes?

Salmon cakes pair well with a variety of sides. You can serve them with a fresh green salad, roasted vegetables, or coleslaw for crunch. A tangy tartar sauce or a zesty lemon aioli also complements their flavors beautifully. pair it with a Caesar salad For a heartier meal, consider serving them alongside rice or quinoa to round out your plate.

Conclusion for salmon cakes with canned salmon :

In conclusion, salmon cakes with canned salmon offer a quick and satisfying meal option that combines convenience and flavor. With simple ingredients and easy preparation steps, they make for an excellent choice for any occasion. Whether you enjoy them as a light lunch or dinner paired with your favorite sides, these tasty treats are sure to please. Don’t hesitate to try this versatile recipe and explore different variations to suit your taste preferences!

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Salmon Cakes with Canned Salmon

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• Author: Anna
• Total Time: 25 minutes
• Yield: Approximately 6 servings 1x

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Description

Salmon cakes made with canned salmon are a quick and delicious solution for busy weeknights or gatherings. These crispy, golden-brown patties boast a savory flavor profile, blending the rich taste of salmon with fresh green onions and zesty lemon juice. Perfect as an appetizer or main dish, they are versatile and sure to impress your guests. Serve them with a side salad or dipping sauce for an easy meal that feels gourmet.

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Ingredients

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• 1 can (14.75 oz) boneless, skinless canned salmon
• 1 cup plain breadcrumbs
• 2 large eggs
• 1/4 cup finely chopped green onions
• 1/4 cup mayonnaise (or Greek yogurt)
• 1 tbsp freshly squeezed lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil (for frying)

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Instructions

1. Gather all ingredients on the counter to ensure nothing is forgotten.
2. Drain the canned salmon and flake it in a mixing bowl using a fork.
3. Add breadcrumbs, green onions, eggs, mayonnaise, lemon juice, salt, and pepper; mix until combined but do not overmix.
4. Shape the mixture into patties about 1-inch thick.
5. Heat olive oil in a skillet over medium heat; add patties once the oil is hot. Cook for about 5 minutes on each side until golden brown.
6. Serve warm with additional lemon juice or tartar sauce.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer/Main Dish
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 160
• Sugar: 0g
• Sodium: 450mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 0g
• Protein: 10g
• Cholesterol: 70mg