Description
Salmon cakes made with canned salmon are a quick and delicious dish that balances crispy texture with rich flavor. Ready in just 30 minutes, these savory bites are perfect as appetizers or a main course. Packed with wholesome ingredients, they pair wonderfully with fresh salads or your favorite dipping sauces. Experience the joy of cooking with this easy recipe that will impress your family and friends!
Ingredients
Scale
- 1 (14.75 oz) can high-quality salmon, drained
- 1 cup plain or seasoned breadcrumbs
- 2 large eggs, beaten
- 1/4 cup finely chopped onion
- 2 tbsp fresh parsley or dill, chopped
- 1 tbsp lemon juice
- 2 tbsp olive oil
Instructions
- Open the canned salmon and drain the liquid. Flake the salmon into a mixing bowl.
- Add breadcrumbs, beaten eggs, chopped onion, fresh herbs, and lemon juice to the bowl. Mix gently until combined.
- Wet your hands slightly and form small patties (about 2-3 inches in diameter).
- Heat olive oil in a skillet over medium heat. Cook patties for 4-5 minutes on each side until golden brown.
- Transfer cooked patties to paper towels to absorb excess oil. Serve hot with dipping sauce or extra lemon juice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg