There’s something magical about the aroma of salmon cakes sizzling in a hot pan. Imagine the crispy golden exterior giving way to a tender, flaky center bursting with flavor. Each bite is a delightful dance of textures, where the buttery salmon meets the crunch of breadcrumbs and fresh herbs. Just thinking about it makes my taste buds do a little happy dance.
Now, let me take you back to my first encounter with salmon cakes made from canned salmon. It was a rainy day in college, and my roommate whipped up a batch that filled our tiny apartment with mouthwatering scents. I remember thinking, “Canned salmon? Really?” Little did I know I was in for a flavor explosion! These delightful bites are perfect for any occasion — be it a cozy dinner or an impromptu gathering with friends. Get ready to dive into this amazing culinary adventure!
Why You'll Love This Recipe
- These salmon cakes are incredibly easy to whip up, taking just 30 minutes from start to finish.
- The rich and savory flavor will have everyone asking for seconds.
- Their vibrant color and crisp texture make them visually appealing on any dinner plate.
- Plus, they’re versatile enough to serve as an appetizer or main dish!
Ingredients for salmon cakes with canned salmon
For more inspiration, check out this Amish Country Casserole recipe.
Here’s what you’ll need to make this delicious dish:
- Canned Salmon: Use high-quality canned salmon for the best flavor; it’s packed with omega-3s and keeps this dish budget-friendly.
- Breadcrumbs: Choose plain or seasoned breadcrumbs for binding; they help create that perfect crispy crust.
- Eggs: Two large eggs act as the glue in these cakes, keeping everything together while adding moisture.
- Fresh Herbs: Parsley or dill enhances the flavor profile; fresh herbs bring brightness to this savory dish.
- Onion: Finely chopped onion adds sweetness and depth; sautéing it first brings out its natural flavors.
- Lemon Juice: A splash of lemon juice brightens the flavors; it’s like sunshine in your mouth!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make salmon cakes with canned salmon
Follow these simple steps to prepare this delicious dish:
Step 1: Prepping Your Ingredients
Start by opening those cans of salmon and draining any excess liquid. Flake the salmon into a mixing bowl, ensuring there are no bones or skin left behind – we want this dish to be all about flavor!
Step 2: Mixing the Base
In that same bowl with salmon, add breadcrumbs, beaten eggs, finely chopped onion, and your choice of fresh herbs. Squeeze in some lemon juice for that zesty kick! Mix everything gently until well combined but don’t overdo it – we want texture.
Step 3: Shaping the Cakes
Now it’s time for some hands-on fun! Wet your hands slightly (to prevent sticking) and form small patties from the mixture. Aim for about 2-3 inches in diameter – perfect bite-sized morsels!
Step 4: Cooking Time
Heat a generous drizzle of olive oil in a large skillet over medium heat. Once hot and shimmering, carefully place your patties into the pan. Cook for about 4-5 minutes on each side until they’re golden brown and crispy.
Step 5: Serving Suggestions
Once cooked through, transfer your delicious cakes onto paper towels to absorb any excess oil. Serve them hot with your favorite dipping sauce or simply squeeze more lemon juice on top for extra zing!
Step 6: Enjoying Your Creation
Gather around the table with family or friends and dig into these scrumptious salmon cakes! Watch as everyone dives in — you might even want to hide a few for yourself because trust me, they disappear fast!
With each step taken toward creating these delightful salmon cakes with canned salmon, you’ll soon find yourself relishing every bite! Whether it’s lunch, dinner, or just a snack while binge-watching your favorite show, these bites of joy are sure to please everyone at the table. Happy cooking!
You Must Know
- These salmon cakes with canned salmon are not only easy to whip up but also packed with flavor.
- The convenience of canned salmon means you can make these beauties anytime, and they will impress your friends and family without breaking a sweat.
Perfecting the Cooking Process
Start by draining the canned salmon while you chop your veggies and gather ingredients. Mix everything in a bowl, form the patties, then heat oil in a skillet for searing. Cook each side until golden brown, ensuring a crispy exterior and tender inside.
Add Your Touch
Feel free to experiment! Swap breadcrumbs for crushed crackers or add herbs like dill or parsley for extra zing. You can also toss in some diced jalapeños if you’re feeling spicy or switch up the sauce with a tangy aioli.
Storing & Reheating
Store leftover salmon cakes in an airtight container in the fridge for up to three days. To reheat, place them in a skillet over medium heat until warmed through, allowing that crispy texture to return. No one likes soggy salmon cakes!
Chef's Helpful Tips
- When making salmon cakes with canned salmon, use fresh breadcrumbs for a light texture and better flavor.
- Always let the mixture chill before forming patties; this helps them hold together during cooking.
- Don’t skip the seasoning; it’s key to deliciousness!
I once made these salmon cakes for a potluck, and they disappeared faster than I could say “canned salmon.” Friends were asking for the recipe while I was still flipping them on the skillet! It was a proud moment for sure.
FAQs :
What are the best side dishes for salmon cakes with canned salmon?
Pairing your salmon cakes with a fresh salad, coleslaw, or roasted vegetables enhances the meal. A light vinaigrette can brighten the flavors. Alternatively, consider serving them with a creamy dip like tartar sauce or garlic aioli. Cucumber feta salad pairing For a heartier option, try a side of mashed potatoes or quinoa. Creamy potato salad recipe These combinations not only complement the savory taste of the cakes but also add a variety of textures and colors to your plate.
How long do salmon cakes with canned salmon last in the fridge?
Salmon cakes made with canned salmon can be stored in an airtight container in the refrigerator for up to three days. Ensure they cool down to room temperature before refrigerating to maintain their texture. Reheat them in an oven or skillet for best results, as microwaving can make them soggy. If you want to keep them longer, consider freezing them for up to two months. This way, you can enjoy delicious homemade salmon cakes anytime!
Can I use fresh salmon instead of canned salmon?
Yes, you can use fresh salmon instead of canned salmon for your cakes. Cooking fresh salmon first will offer a different flavor and texture profile, which many people prefer. Simply bake or pan-sear the fresh fish until cooked through, then flake it into pieces before mixing with other ingredients. Just remember that using fresh salmon may require additional preparation time compared to using convenient canned options.
Are salmon cakes with canned salmon healthy?
Salmon cakes made with canned salmon are generally considered healthy. They are rich in omega-3 fatty acids, protein, and essential vitamins. Using whole ingredients like vegetables and whole grains adds nutritional value without excessive calories or unhealthy fats. You can further enhance their health benefits by baking instead of frying and incorporating more veggies into the mixture. Enjoy these delicious cakes guilt-free as part of a balanced diet!
Conclusion for salmon cakes with canned salmon :
Salmon cakes with canned salmon provide a quick and nutritious meal option that is both delicious and easy to prepare. By choosing simple ingredients and following straightforward cooking methods, you can whip up this delightful dish in no time. Whether served as an appetizer or main course, these cakes pair well with various sides and dips, making them versatile for any occasion. Try this recipe today and experience the tasty benefits of this healthy seafood choice!
Salmon Cakes with Canned Salmon
- Total Time: 25 minutes
- Yield: Serves 4 (makes approximately 8 cakes) 1x
Description
Salmon cakes made with canned salmon are a quick and delicious dish that balances crispy texture with rich flavor. Ready in just 30 minutes, these savory bites are perfect as appetizers or a main course. Packed with wholesome ingredients, they pair wonderfully with fresh salads or your favorite dipping sauces. Experience the joy of cooking with this easy recipe that will impress your family and friends!
Ingredients
- 1 (14.75 oz) can high-quality salmon, drained
- 1 cup plain or seasoned breadcrumbs
- 2 large eggs, beaten
- 1/4 cup finely chopped onion
- 2 tbsp fresh parsley or dill, chopped
- 1 tbsp lemon juice
- 2 tbsp olive oil
Instructions
- Open the canned salmon and drain the liquid. Flake the salmon into a mixing bowl.
- Add breadcrumbs, beaten eggs, chopped onion, fresh herbs, and lemon juice to the bowl. Mix gently until combined.
- Wet your hands slightly and form small patties (about 2-3 inches in diameter).
- Heat olive oil in a skillet over medium heat. Cook patties for 4-5 minutes on each side until golden brown.
- Transfer cooked patties to paper towels to absorb excess oil. Serve hot with dipping sauce or extra lemon juice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg
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