Description
Roasted Sweet Potatoes with Cinnamon and Honey are a comforting, flavorful dish that brings warmth to your table. These tender, caramelized bites are glazed with honey and sprinkled with cinnamon, creating a delightful balance of sweetness and spice. Perfect for family gatherings or cozy weeknight dinners, this easy-to-make recipe transforms simple ingredients into an irresistible side dish everyone will love.
Ingredients
Scale
- 2 medium sweet potatoes (about 500g), peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon ground cinnamon
- 2 tablespoons honey
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the cubed sweet potatoes with olive oil, cinnamon, salt, and honey. Toss until evenly coated.
- Spread the sweet potato mixture evenly on a parchment-lined baking sheet.
- Roast in the preheated oven for 25-30 minutes or until tender and caramelized, tossing halfway through.
- Serve warm, drizzled with extra honey if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 9g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg