Description
Roasted Garlic Butter Parmesan Potatoes are the perfect blend of crispy edges and creamy interiors, infused with buttery garlic and rich Parmesan cheese. Ideal for any occasion, these delightful potatoes elevate your meal experience, whether as a side dish or a savory snack. With just a few simple ingredients, you can create a dish that will leave everyone at your table asking for seconds. Get ready for compliments!
Ingredients
Scale
- 1 pound small potatoes (baby or fingerling)
- 4 cloves garlic, minced
- 4 tablespoons unsalted butter
- 1 cup grated Parmesan cheese
- 1 teaspoon black pepper
- 2 tablespoons fresh parsley (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and halve the small potatoes for even roasting.
- In a saucepan over low heat, melt the unsalted butter and add minced garlic; cook until fragrant.
- Toss halved potatoes in a bowl with the garlic butter mixture, Parmesan cheese, and black pepper.
- Spread potatoes in an even layer on a baking sheet and roast for 25-30 minutes until golden brown.
- Serve hot, garnished with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg