Description
Roasted Brussels Sprouts with Balsamic Maple Glaze are a delectable side dish that transforms humble sprouts into a show-stopping treat. Crispy on the outside and tender within, they are generously coated with a rich balsamic maple glaze that balances sweet and tangy flavors. Perfect for family dinners or entertaining guests, this easy recipe is sure to impress everyone at your table.
Ingredients
Scale
- 1 lb Brussels sprouts, halved
- 2 tbsp extra virgin olive oil
- 3 tbsp balsamic vinegar (aged)
- 2 tbsp pure maple syrup
- Salt and freshly ground black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Trim and halve the Brussels sprouts, discarding any damaged leaves.
- In a large bowl, toss the halved sprouts with olive oil, salt, and pepper until well-coated.
- Spread the sprouts in a single layer on a baking sheet.
- Roast for 20 minutes, stirring halfway through to ensure even cooking.
- In a small bowl, whisk together balsamic vinegar and maple syrup.
- Drizzle the glaze over the roasted sprouts and toss gently before returning them to the oven for another 10-15 minutes until crispy.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 137
- Sugar: 8g
- Sodium: 42mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg