Description
Rice Krispie Puddings offer a delightful combination of crunchy Rice Krispies enveloped in a creamy, dreamy pudding. This easy-to-make dessert is not just a treat for your taste buds but also a nostalgic journey back to childhood. Perfect for gatherings or cozy nights in, each spoonful is a blend of flavors and textures that will bring smiles all around. With simple ingredients and quick preparation, you can whip up this classic dessert in no time and enjoy it with your favorite toppings!
Ingredients
Scale
- 2 cups Rice Krispies
- 2 cups whole milk (or dairy-free alternative)
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1 tsp vanilla extract
- 2 tbsp unsalted butter
Instructions
- 1. Gather your tools: medium saucepan, mixing bowls, measuring cups, and spoons.
- 2. In a medium saucepan over medium heat, warm the milk and sugar until heated but not boiling.
- 3. Mix cornstarch with a splash of cold water until smooth; pour into the warm milk while stirring continuously until thickened.
- 4. Remove from heat and stir in butter and vanilla extract until melted and combined.
- 5. Fold in Rice Krispies gently to coat without losing crunch.
- 6. Spoon the mixture into serving dishes; refrigerate for at least two hours until set.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 pudding (150g)
- Calories: 220
- Sugar: 14g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg