Description
Red Velvet Cheesecake Trifle is a stunning dessert that combines layers of moist red velvet cake, rich cream cheese filling, and fluffy whipped cream. This visually striking treat not only delights the eyes but also tantalizes the taste buds with its perfect balance of flavors. Ideal for birthdays, holidays, or any celebration, this trifle is easy to prepare and can be customized with your favorite toppings, making it a versatile addition to your dessert repertoire.
Ingredients
Scale
- 1 (15 oz) package red velvet cake mix
- 1 (8 oz) package cream cheese, softened
- 1/2 cup granulated sugar
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
- 1/4 cup chocolate shavings (for garnish)
Instructions
- Bake the red velvet cake according to package instructions. Allow it to cool completely before cutting into small cubes.
- In a mixing bowl, blend softened cream cheese and sugar until smooth. Stir in vanilla extract.
- In another bowl, whip heavy cream until soft peaks form. Gently fold into the cheesecake mixture until light and fluffy.
- In a trifle dish or large glass bowl, layer cake cubes, followed by cheesecake filling. Repeat layers until reaching the top.
- Finish with a layer of whipped cream and top with chocolate shavings.
- Chill in the refrigerator for at least two hours before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 360
- Sugar: 29g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 55mg