Description
Indulge in the delightful Raspberry Truffles, where a rich dark chocolate shell encases a smooth raspberry filling. These bite-sized confections blend the tartness of fresh raspberries with luxurious chocolate, creating a decadent treat that’s perfect for any occasion. Easy to make and visually stunning, these truffles will impress your guests or satisfy your sweet tooth after a long day.
Ingredients
Scale
- 1 cup fresh raspberries
- 8 oz dark chocolate (70% cocoa)
- 1/2 cup heavy cream
- 2 tbsp powdered sugar
- Cocoa powder (for dusting)
Instructions
- Mash raspberries in a bowl until chunky, then strain to remove seeds.
- In a double boiler, melt dark chocolate and heavy cream until smooth. Cool slightly, then stir in raspberry puree.
- Mix in powdered sugar until well combined.
- Cover and refrigerate for about 2 hours until firm enough to scoop.
- Scoop out portions and roll into balls using your palms. Dust with cocoa powder and set on parchment paper.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (25g)
- Calories: 90
- Sugar: 5g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg