Description
Raspberry Swirl Brioche Loaf is a delightful blend of soft, buttery brioche and vibrant raspberry filling that transforms any meal into a special occasion. This eye-catching loaf offers an exquisite contrast of flavors and textures, making it perfect for breakfast or brunch. Each slice delivers a warm, fruity embrace that pairs beautifully with coffee or tea. Enjoy it fresh from the oven or toasted for an indulgent morning treat.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 ¼ tsp active dry yeast (1 packet)
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- 3 large eggs
- 1 cup whole milk, warmed
- 1 cup fresh raspberries
- ¼ cup powdered sugar
Instructions
- Prepare the dough: In a bowl, combine warm milk and yeast; let sit for five minutes. Mix in melted butter, sugar, and eggs. Gradually add flour until dough forms.
- Knead the dough: On a floured surface, knead for about ten minutes until smooth.
- First rise: Place in a greased bowl, cover, and let rise for one hour until doubled.
- Make the raspberry filling: Mash raspberries with powdered sugar until chunky.
- Assemble the loaf: Roll out dough into a rectangle, spread raspberry filling evenly, then roll tightly.
- Second rise & bake: Place in greased loaf pan; let rise for thirty minutes while preheating oven to 350°F (175°C). Bake for thirty-five minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 240
- Sugar: 8g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg