Description
Raspberry Sugar Cookies are a delightful treat that perfectly balances sweetness and tartness. Each soft, buttery cookie is studded with juicy raspberries, creating a melt-in-your-mouth experience. Ideal for gatherings or a cozy snack at home, these cookies will fill your kitchen with a warm, inviting aroma that brings smiles to all who taste them. Easy to make and visually appealing, they are sure to become a favorite in your baking repertoire.
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 tsp baking powder
- 2 cups all-purpose flour
- 1 cup fresh raspberries (or frozen)
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together the butter and granulated sugar until fluffy.
- Add the egg and vanilla extract; mix until well combined.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients until just combined.
- Gently fold in the raspberries without crushing them.
- Use tablespoons or a cookie scoop to drop dough onto prepared baking sheets about two inches apart.
- Bake for 12-15 minutes until edges are lightly golden. Transfer to wire racks to cool before dusting with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg