Description
Quinoa Chocolate Crisps are a deliciously unique snack that merges the wholesome goodness of quinoa with the rich flavor of dark chocolate. These crunchy treats are not only easy to make, but they also provide a satisfying way to indulge your sweet cravings without the guilt. Perfect for sharing at gatherings or enjoying as a personal treat, Quinoa Chocolate Crisps will leave everyone wanting more. Get ready to delight in this delightful combination of health and indulgence!
Ingredients
Scale
- 1 cup cooked quinoa
- 1 cup dark chocolate chips
- 2 tbsp maple syrup
- 2 tbsp coconut oil
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt dark chocolate chips and coconut oil in short bursts until smooth.
- In a large bowl, combine cooled quinoa, melted chocolate mixture, maple syrup, and salt; stir until well coated.
- Drop spoonfuls onto the prepared baking sheet, spacing them out evenly.
- Bake for 15-20 minutes or until firm and slightly golden around the edges.
- Allow to cool completely before storing in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 clusters (50g)
- Calories: 210
- Sugar: 10g
- Sodium: 30mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg