Description
Pumpkin Spice Latte Cake is a delightful dessert that embodies the essence of autumn in every slice. This moist and spiced cake, layered with creamy frosting, harmoniously blends the flavors of pumpkin and espresso. Perfect for gatherings or cozy nights at home, this cake will envelop you in comforting aromas reminiscent of your favorite fall beverage.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 2 teaspoons ground cinnamon
- 0.5 teaspoon ground nutmeg
- 1 cup pumpkin puree
- 1 cup sugar
- 3 large eggs
- 0.5 cup unsalted butter (melted)
- 1 teaspoon vanilla extract
- 0.5 cup unsalted butter (softened) for frosting
- 2 cups powdered sugar for frosting
- 1 teaspoon vanilla extract for frosting
Instructions
- Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, combine pumpkin puree, sugar, eggs, melted butter, and vanilla until smooth.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Pour batter evenly into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool for ten minutes before transferring to wire racks to cool completely.
- Beat softened butter and powdered sugar until fluffy; stir in vanilla. Frost cooled cakes generously.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg