Pumpkin Spice Latte Cake is like autumn in a slice. Imagine moist, spiced cake, topped with creamy frosting that dances between sweet and slightly spicy, making you feel like you’ve wrapped yourself in a cozy blanket while sipping your favorite fall beverage. festive berry trifle cups blueberry cream pie bars The aroma wafting through your kitchen will have you dreaming of crunchy leaves and pumpkin patches.
This delightful dessert is not just for the fall season; it can be enjoyed any time you crave a taste of comfort. I still remember the first time I made this cake for my best friend’s birthday. The look on her face as she took that first bite was priceless! It was as if I had handed her a slice of happiness. Perfect for gatherings or just because, this cake promises to deliver an unforgettable flavor experience.
Why You'll Love This Recipe
- This Pumpkin Spice Latte Cake is easy to whip up, even on a busy day.
- Its rich flavors are perfect for coffee lovers and spice enthusiasts alike.
- Visually stunning with its layers of frosting and spices, it’s a showstopper on any dessert table.
- Perfect for fall parties or cozy nights in, its versatility shines through every bite.
Ingredients for Pumpkin Spice Latte Cake
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use about 2 cups of all-purpose flour for the base; it gives the cake a light, fluffy texture.
- Baking Powder: Just 1 teaspoon helps the cake rise beautifully without collapsing.
- Ground Cinnamon: A key player in the spice mix—use about 2 teaspoons for that warm autumn flavor.
- Ground Nutmeg: About half a teaspoon adds depth and complexity to your flavor profile.
- Pumpkin Puree: One cup of pure pumpkin puree is essential; avoid pumpkin pie filling unless you want a sugar rush!
For the Frosting:
- Unsalted Butter: You’ll need about half a cup of softened butter for creamy frosting—don’t skip this for richness.
- Powdered Sugar: About two cups give the frosting sweetness without being overwhelming.
- Vanilla Extract: One teaspoon enhances the overall flavor; trust me, it makes a difference!
The full ingredients list, including measurements, is provided in the recipe card directly below. sourdough croutons recipe.
How to Make Pumpkin Spice Latte Cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grab two round cake pans (9-inch) and grease them with nonstick spray or butter to prevent sticking!
Step 2: Mix Dry Ingredients
In a mixing bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt until well combined.
Step 3: Combine Wet Ingredients
In another bowl, mix together the pumpkin puree, sugar, eggs, and vanilla extract until smooth. Add melted butter and stir until everything is well incorporated.
Step 4: Combine Mixtures
Gradually add the dry mixture into the wet mixture. Stir until just combined—be careful not to overmix! Your batter should be thick yet pourable.
Step 5: Bake
Divide the batter evenly between your prepared pans. Bake in your preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out clean.
Step 6: Cool and Frost
Let the cakes cool in their pans for about ten minutes before transferring them to wire racks to cool completely. Once cooled, whip up your frosting by beating together softened butter and powdered sugar until fluffy. Spread generously between layers and on top of the cake.
Transfer to plates and enjoy each slice while savoring that delightful blend of spices! Whether served at a gathering or enjoyed quietly at home with coffee in hand, this Pumpkin Spice Latte Cake will become an instant favorite. grilled peach caprese salad.
You Must Know
- This delightful Pumpkin Spice Latte Cake is not just a treat for the taste buds; it’s a warm hug in dessert form.
- With its moist texture and aromatic spices, it brings the cozy vibes of fall right to your kitchen.
- Perfect for gatherings or simply enjoying with a cup of coffee.
Perfecting the Cooking Process
Start by preheating your oven and preparing your cake pans. Next, mix the dry ingredients and set them aside before creaming the butter and sugar. Gradually add eggs and pumpkin puree, then blend in the flour mix until just combined. Pour into pans and bake until golden.
Add Your Touch
Feel free to swap out pumpkin puree for applesauce if you’re looking for a lighter option. Add chocolate chips for a sweet surprise or sprinkle some chopped nuts on top for extra crunch. The possibilities are endless when it comes to personalizing this cake!
Storing & Reheating
Store leftover Pumpkin Spice Latte Cake in an airtight container at room temperature for up to three days or refrigerate for a week. To reheat, pop a slice in the microwave for about 10-15 seconds, just enough to bring back that fresh-baked warmth. For more inspiration, check out this baked apples recipe recipe.
Chef's Helpful Tips
- Use room temperature ingredients to ensure better mixing and texture.
- Don’t overmix the batter; it can lead to a dense cake.
- Allow the cake to cool completely before frosting to prevent melting.
Sometimes I whip up this cake during chilly evenings, and my friends rave about it! It always sparks joy as we reminisce about cozy fall days spent sipping lattes together.
FAQs :
What is Pumpkin Spice Latte Cake made of?
Pumpkin Spice Latte Cake combines the flavors of pumpkin, espresso, and warm spices. The primary ingredients include all-purpose flour, canned pumpkin puree, sugar, eggs, and a blend of spices such as cinnamon, nutmeg, and cloves. Espresso or strong coffee enhances the cake’s rich flavor, while vanilla extract adds depth. Topped with cream cheese frosting or whipped cream, this cake captures the essence of fall in every bite.
How do I store Pumpkin Spice Latte Cake?
To store your Pumpkin Spice Latte Cake properly, allow it to cool completely before wrapping it in plastic wrap or placing it in an airtight container. You can keep it at room temperature for up to three days. For longer storage, refrigerate the cake for up to a week or freeze individual slices for up to three months. Thaw frozen slices in the refrigerator overnight before enjoying them.
Can I make Pumpkin Spice Latte Cake gluten-free?
Yes, you can easily make a gluten-free version of Pumpkin Spice Latte Cake by substituting all-purpose flour with a 1: 1 gluten-free baking blend. Ensure that the blend contains xanthan gum for proper texture. The other ingredients remain the same; just be sure to check labels on items like baking powder and spices for any gluten content. This way, everyone can enjoy this delightful cake!
What are some variations of Pumpkin Spice Latte Cake?
There are several delicious variations of Pumpkin Spice Latte Cake you can try! For a mocha twist, add cocoa powder to the batter or fold in chocolate chips. You could also incorporate nuts like walnuts or pecans for added crunch. Experimenting with different frostings, such as maple cream cheese or caramel buttercream, can elevate your cake even further. Get creative and tailor it to your taste! For more inspiration, check out this pecan pie bars recipe.
Conclusion for Pumpkin Spice Latte Cake :
In conclusion, the Pumpkin Spice Latte Cake is a delightful treat that perfectly marries autumn flavors with rich coffee notes. Made from simple ingredients like pumpkin puree and warm spices, this cake is easy to prepare and incredibly satisfying. Whether you choose to top it with cream cheese frosting or enjoy it plain, this dessert is sure to impress family and friends alike. Embrace the fall season by baking this scrumptious cake today!
Pumpkin Spice Latte Cake
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
Description
Pumpkin Spice Latte Cake is a delightful dessert that embodies the essence of autumn in every slice. This moist and spiced cake, layered with creamy frosting, harmoniously blends the flavors of pumpkin and espresso. Perfect for gatherings or cozy nights at home, this cake will envelop you in comforting aromas reminiscent of your favorite fall beverage.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 2 teaspoons ground cinnamon
- 0.5 teaspoon ground nutmeg
- 1 cup pumpkin puree
- 1 cup sugar
- 3 large eggs
- 0.5 cup unsalted butter (melted)
- 1 teaspoon vanilla extract
- 0.5 cup unsalted butter (softened) for frosting
- 2 cups powdered sugar for frosting
- 1 teaspoon vanilla extract for frosting
Instructions
- Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, combine pumpkin puree, sugar, eggs, melted butter, and vanilla until smooth.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Pour batter evenly into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool for ten minutes before transferring to wire racks to cool completely.
- Beat softened butter and powdered sugar until fluffy; stir in vanilla. Frost cooled cakes generously.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg
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