Description
Pumpkin Spice Coffee Cake is the ultimate fall indulgence, blending moist pumpkin cake with warm spices and a crunchy cinnamon streusel topping. Perfect for cozy mornings or afternoon snacks, this cake encapsulates autumn’s essence in every bite. With its inviting aroma and irresistible flavor, it’s sure to impress at gatherings or as a delightful treat with your morning coffee.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 cup pumpkin puree
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 1/2 cup melted butter
- 1/2 cup brown sugar
- 1/4 cup cold butter
- 1/2 cup oats
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In one bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, mix pumpkin puree, sugar, melted butter, eggs, and milk until smooth.
- Gently fold the dry ingredients into the wet mixture until just combined.
- For the streusel topping, combine brown sugar, oats, and cold butter until crumbly.
- Layer half of the batter in the baking dish, sprinkle with half of the streusel topping, add the remaining batter, and finish with more streusel on top.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg