Description
Pumpkin Coffee Cake is a delightful fall favorite that combines moist pumpkin, warm spices, and a crunchy streusel topping. This easy-to-make cake is perfect for breakfast or dessert and will fill your home with comforting aromas while creating cherished memories over coffee. With its rich flavor and simple preparation, this recipe is suitable for bakers of all skill levels.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ½ cup brown sugar
- 2 tsp cinnamon
- 1 tsp baking powder
- ½ tsp baking soda
- 2 large eggs
- ⅓ cup vegetable oil
- For Topping: ½ cup brown sugar, ¼ cup melted butter
Instructions
- Preheat oven to 350°F (175°C) and grease a baking pan.
- In a bowl, whisk together flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, and salt.
- In another bowl, mix pumpkin puree, eggs, vegetable oil, and vanilla until smooth.
- Gradually combine wet and dry mixtures until just blended.
- Prepare the topping by mixing brown sugar and melted butter until crumbly; sprinkle over batter.
- Bake for 30-35 minutes or until a toothpick comes out clean; allow to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 250
- Sugar: 18g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg