Description
Pumpkin Cinnamon Rolls with Coffee Frosting are the ultimate autumn treat, perfectly blending the warm flavors of pumpkin and spices topped with a rich coffee frosting. These gooey rolls create a cozy atmosphere, ideal for sharing at family gatherings or enjoying on chilly mornings. With easy preparation steps, you can savor these delightful treats fresh from the oven in no time.
Ingredients
Scale
- 1 cup pumpkin puree
- 3 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1 tbsp ground cinnamon
- 1/4 cup melted butter
- 1/2 cup whole milk (or almond milk)
- 4 oz cream cheese (for frosting)
- 1/4 cup brewed coffee (for frosting)
Instructions
- In a large bowl, mix flour, sugar, baking powder, cinnamon, and salt. Make a well and add melted butter and milk; stir until a soft dough forms.
- Fold in pumpkin puree until combined. Knead gently on a floured surface for about three minutes.
- Roll out the dough into a rectangle about half an inch thick.
- Spread softened butter over the dough and sprinkle with cinnamon sugar before rolling tightly.
- Cut the rolled dough into pieces (about 2 inches each) and place in a greased baking dish.
- Bake at 375°F (190°C) for 25 minutes until golden brown. Prepare coffee frosting by blending cream cheese and brewed coffee until creamy.
- Drizzle frosting over warm rolls before serving.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg