Description
Pumpkin Cheesecake Truffles are a delightful fusion of creamy cheesecake and warm pumpkin spice, all encased in a luscious white chocolate coating. Perfect for any occasion, these bite-sized treats capture the essence of autumn in every heavenly morsel. Easy to make and irresistibly delicious, they will quickly become a favorite at gatherings or cozy nights in.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup pumpkin puree
- 1 cup powdered sugar
- 1 cup graham cracker crumbs
- 1 tsp vanilla extract
- 1 cup white chocolate chips
- 2 tsp pumpkin pie spice
Instructions
- In a medium bowl, mix softened cream cheese, pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice until smooth.
- Stir in graham cracker crumbs until well combined.
- Chill the mixture in the refrigerator for about an hour.
- Once chilled, form tablespoon-sized balls from the mixture.
- Melt white chocolate chips and coat each ball until fully covered.
- Place on parchment paper to set.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg