Description
Pumpkin Cheesecake Cookies are the ultimate fall treat, combining the flavors of creamy cheesecake and spiced pumpkin in a soft, chewy cookie. Perfect for cozy evenings or festive gatherings, these delicious cookies will impress your guests and satisfy your cravings. Each bite captures the essence of autumn, making them an irresistible dessert that everyone will love.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ cup pumpkin puree (canned)
- ½ cup brown sugar
- 4 oz cream cheese (softened)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, cinnamon, and a pinch of salt.
- In a large bowl, beat together brown sugar, pumpkin puree, cream cheese, and vanilla until smooth.
- Gradually add the dry ingredients to the wet mixture until just combined; avoid overmixing.
- Use a cookie scoop to drop dough onto prepared sheets, leaving space between each scoop.
- Bake for 12-15 minutes until edges are lightly golden; let cool on sheets before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg