Description
Pomegranate Orange Muffins are a delightful fusion of juicy pomegranate seeds and zesty orange, creating a burst of flavor in every bite. Perfect for breakfast or as a snack, these moist muffins are simple to make and will brighten your day with their vibrant aroma. Enjoy them warm with butter or on their own for a sweet fruity experience that’s sure to please everyone.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 cup milk (whole or any substitute)
- 1/4 cup vegetable oil
- Zest of 1 orange
- 1 cup fresh pomegranate seeds
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a mixing bowl, combine the flour, sugar, baking powder, and salt; mix well.
- In another bowl, whisk together the eggs, milk, vegetable oil, and orange zest until smooth.
- Pour the wet ingredients into the dry mixture and gently fold until just combined.
- Carefully fold in the pomegranate seeds.
- Divide the batter evenly into the muffin cups and bake for 18-22 minutes until golden brown and a toothpick comes out clean.
- Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (90g)
- Calories: 200
- Sugar: 14g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg