Description
Pineapple Upside Down Pancakes are a deliciously unique twist on the classic breakfast favorite. Fluffy pancakes topped with caramelized pineapple rings create a delightful balance of sweetness and tropical flavor. Perfect for brunch or a cozy morning at home, these pancakes are sure to impress and bring joy to your breakfast table. Ready in under 30 minutes, they promise an unforgettable start to your day!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 3/4 cup milk (whole or almond)
- 2 large eggs
- 2 tbsp unsalted butter (melted), plus more for greasing
- 1 can (8 oz) pineapple rings in juice
- 1/4 cup brown sugar
Instructions
- Preheat skillet over medium heat and lightly grease with butter.
- In a bowl, whisk together flour, baking powder, granulated sugar, and salt.
- In another bowl, mix milk, eggs, and melted butter until smooth. Pour into dry ingredients and stir gently until just combined.
- Sprinkle brown sugar in the skillet; arrange pineapple rings on top.
- Pour batter over the pineapple rings and cook until bubbles form on top (about 2 minutes). Flip and cook until golden brown.
- Serve warm with maple syrup or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 210
- Sugar: 10g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg