Description
Philly Cheesesteak Sloppy Joes are a scrumptious twist on two beloved comfort foods, combining seasoned ground beef with sautéed onions and bell peppers, all topped with gooey melted cheese. Served on soft hamburger buns, this easy-to-make dish is perfect for busy weeknights or casual gatherings, delivering a burst of flavor that will leave everyone craving more.
Ingredients
Scale
- 1 pound lean ground beef
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 1/4 cup ketchup
- 1 cup shredded provolone or cheddar cheese
- 4 hamburger buns
Instructions
- In a large skillet over medium heat, drizzle oil and sauté the onion and green bell pepper until soft (about 5 minutes).
- Add the ground beef to the skillet and brown it (6 to 8 minutes), breaking it apart as it cooks; drain excess fat if needed.
- Stir in garlic, Worcestershire sauce, ketchup, salt, and pepper. Simmer on low heat for an additional 5 minutes.
- Turn off the heat and sprinkle cheese over the mixture; cover with a lid for about 2 minutes to melt.
- Toast hamburger buns lightly in another skillet or under the broiler.
- Spoon generous portions of the cheesy beef mixture onto each toasted bun half and serve hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 6g
- Sodium: 790mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg