Description
Philly cheesesteak sliders are the perfect party food, offering a delightful fusion of flavors in every bite. These mini sandwiches feature tender, thinly sliced ribeye beef, sautéed bell peppers and onions, and gooey provolone cheese all sandwiched between soft slider buns. Ideal for game days or casual gatherings, these sliders are not just delicious—they’re incredibly easy to prepare and can be customized with your favorite toppings. Get ready to impress your guests with this crowd-pleasing treat!
Ingredients
Scale
- 12 slider buns
- 1 lb ribeye steak, thinly sliced
- 1 cup sliced bell peppers (mixed colors)
- 1 cup sliced sweet onions
- 6 slices provolone cheese
- 1 tsp garlic powder
- 2 tbsp butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
- In a skillet over medium heat, sauté onions and bell peppers in oil until softened (about 5-7 minutes). Add garlic powder during cooking.
- Add the thinly sliced steak to the skillet, season with salt and pepper, and cook until just browned (3-4 minutes). Mix well.
- Slice the slider buns in half horizontally without separating them. Place the bottom halves in the baking dish.
- Spoon the beef mixture onto each bun base and top with provolone cheese slices.
- Cover with the top halves of the buns, brush with melted butter, then bake for 15-20 minutes until cheese is melted.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approximately 80g)
- Calories: 250
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg