Description
Pear preserves are a delightful way to enjoy the essence of ripe, juicy pears with a hint of warm spice. This easy recipe transforms fresh fruit into a luscious spread that’s perfect for breakfast, dessert, or as an elegant addition to any cheese platter. With its inviting aroma and vibrant color, this preserve is sure to impress your family and friends. Spread it on toast or drizzle over vanilla ice cream for a sweet treat that captures the essence of fall.
Ingredients
Scale
- 4 cups ripe pears, peeled and chopped
- 2 cups granulated sugar
- 1/4 cup freshly squeezed lemon juice
- 1 teaspoon ground cinnamon
- 1/2 cup water
Instructions
- Prepare Your Pears: Wash, peel, core, and chop the pears into small chunks.
- Combine Ingredients: In a large pot, mix chopped pears with sugar, lemon juice, cinnamon, and water.
- Cook Down the Mixture: Heat over medium heat until simmering. Stir occasionally for about 15–20 minutes.
- Mash for Texture: Use a potato masher to achieve your desired chunky consistency.
- Test Consistency: Place a spoonful on a cold plate; if it holds shape after cooling slightly, it’s ready.
- Jar Your Preserves: Ladle hot preserves into sterilized jars and seal tightly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 15g
- Calories: 50
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg