Description
Peanut butter chocolate chip cookies are a delightful treat that perfectly marries creamy peanut butter with rich chocolate chips. These cookies are incredibly easy to make and perfect for any occasion, whether you’re looking for a sweet snack or a dessert to impress your friends and family. With their chewy texture and gooey chocolate centers, each bite offers a heavenly experience that will leave you wanting more.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 cup creamy peanut butter
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in peanut butter and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in chocolate chips evenly throughout the dough.
- Drop spoonfuls of dough onto a lined baking tray about two inches apart.
- Bake for 10-12 minutes until edges are golden and centers are slightly underbaked.
- Allow cookies to cool on racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg