Description
Peanut Butter Chocolate Chip Bread is the ultimate comfort food that combines creamy peanut butter and rich chocolate chips. This moist, flavorful bread evokes sweet nostalgia while creating new memories with each delicious slice. Perfect for breakfast, snack time, or dessert, it’s a delightful treat everyone will love. With its golden crust and gooey interior, this easy-to-make recipe will quickly become a family favorite!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup creamy peanut butter
- 3/4 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1/2 cup milk (or non-dairy alternative)
- 1 tsp vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line with parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt until well combined.
- In another bowl, mix peanut butter, granulated sugar, brown sugar, milk, eggs, and vanilla until smooth.
- Gradually combine the wet and dry mixtures; stir until just mixed. Gently fold in chocolate chips.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Allow to cool in the pan for ten minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 260
- Sugar: 16g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg