Description
Peanut Butter Cake Pops are the perfect bite-sized treats that blend creamy peanut butter and moist vanilla cake, all encased in a rich chocolate coating. These delightful pops are not only easy to make but also customizable with various toppings, making them a hit at any party or as a sweet snack. Indulge in their nostalgic flavors and enjoy the smiles they bring!
Ingredients
Scale
- 1 box (15.25 oz) vanilla cake mix
- 2 large eggs
- 1/2 cup whole milk
- 1/2 cup creamy peanut butter (divided)
- 12 oz chocolate melting wafers or candy melts
- Colorful sprinkles for decoration (optional)
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix cake mix, eggs, milk, and half of the peanut butter until smooth. Pour into a greased pan and bake per package instructions until golden brown.
- Once cooled, crumble the cake into fine pieces in a large bowl. Mix in the remaining peanut butter until well combined.
- Shape the mixture into 1-inch balls and place on a parchment-lined baking sheet. Freeze for 30 minutes.
- Melt chocolate according to package instructions. Dip each cake ball in melted chocolate until fully coated and let excess drip off.
- Before chocolate sets, add sprinkles if desired. Chill in the fridge until firm.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg