Description
Peach crisp with fresh peaches is a quintessential summer dessert that marries juicy, ripe peaches with a crunchy, cinnamon-infused topping. This easy-to-make recipe brings warmth and nostalgia to any gathering, making it perfect for family reunions or cozy nights in. Serve it warm with a scoop of vanilla ice cream for an indulgent treat that everyone will love!
Ingredients
Scale
- 6 medium fresh peaches, sliced
- 1 cup granulated sugar
- ½ cup brown sugar
- 1 tsp ground cinnamon
- 1 cup old-fashioned oats
- ½ cup all-purpose flour
- ½ cup unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C) and prepare an oven-safe baking dish.
- In a bowl, mix sliced peaches with granulated sugar and cinnamon until well-coated.
- In another bowl, combine oats, flour, brown sugar, and melted butter until crumbly.
- Layer the peach mixture in the baking dish and sprinkle the oat topping evenly over it.
- Bake for 30-35 minutes until golden brown and bubbly.
- Serve warm with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the recipe (approximately 100g)
- Calories: 260
- Sugar: 25g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg