Description
Peach cobbler with fresh peaches is a delightful dessert that captures the essence of summer in every bite. With sweet, juicy peaches enveloped in a golden, buttery crust, this dish is perfect for family gatherings or cozy nights at home. Easy to make and irresistibly delicious, you’ll be transported back to cherished memories with each spoonful. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat!
Ingredients
Scale
- 6 ripe peaches, sliced
- 1 cup granulated sugar (divided)
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 cup whole milk
- 4 tbsp unsalted butter, melted
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- Toss sliced peaches with ½ cup of sugar and let sit for about 10 minutes.
- In a bowl, mix flour, remaining sugar, baking powder, and cinnamon. Stir in melted butter and milk until smooth.
- Pour peaches into the baking dish; dollop batter on top.
- Bake for 40-45 minutes until golden brown and bubbly.
- Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 292
- Sugar: 24g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 27mg