Description
Paula Deen Corn Casserole is a comforting dish that combines sweet corn, creamy ingredients, and a cheesy topping. This easy-to-make recipe is perfect for family gatherings or cozy nights at home, offering a delightful blend of textures and flavors. With its golden crust and gooey interior, every bite delivers warmth and nostalgia—sure to leave everyone asking for seconds.
Ingredients
Scale
- 1 can (15 oz) whole kernel corn
- 1 can (15 oz) cream-style corn
- 1 package (8.5 oz) Jiffy Corn Muffin Mix
- 2 large eggs
- 1 cup sour cream
- 1/2 cup unsalted butter, melted
- 1 cup shredded sharp cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with nonstick spray.
- In a large bowl, mix together the whole kernel corn, cream-style corn, and Jiffy mix until combined.
- Add the eggs, sour cream, and melted butter to the mixture; stir until well-blended.
- Fold in the shredded cheddar cheese until evenly distributed.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 45 minutes or until golden brown on top. Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 145g)
- Calories: 240
- Sugar: 6g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg