Description
Paula Deen’s Corn Casserole is the perfect blend of sweet corn and creamy goodness, making it a show-stopping side dish for any occasion. With its rich custardy texture and golden hue, this delightful casserole will have your family and friends eagerly reaching for seconds. Easy to whip up and customizable with spicy jalapeños or cheese, it pairs beautifully with grilled meats or holiday feasts. Bring a taste of comfort to your table with this irresistible recipe!
Ingredients
Scale
- 2 cups sweet corn (fresh or canned)
- 1 can (15 oz) creamed corn
- 1 box (8.5 oz) Jiffy corn muffin mix
- 1 cup sour cream
- ½ cup unsalted butter (melted)
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish with nonstick spray.
- In a large bowl, combine sweet corn, creamed corn, Jiffy mix, sour cream, melted butter, and eggs. Mix until well combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 45-50 minutes until the top is golden brown.
- Allow to cool for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 150g)
- Calories: 290
- Sugar: 6g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg