There’s something magical about a dish that brings back memories of family gatherings and the aroma of comfort wafting through the air. Paula Deen’s Corn Casserole is one of those enchanting dishes, with its creamy texture and sweet corn flavor dancing on your taste buds. Picture golden kernels enveloped in a custardy embrace, ready to steal the show at any potluck.
And let’s be honest: whether it’s Thanksgiving, a summer barbecue, or just a Tuesday night when you need some cozy vibes, this casserole is a crowd-pleaser that promises to have your guests begging for seconds—and maybe even thirds. Get ready to savor every bite!
Why You'll Love This Recipe
- This delightful corn casserole offers an effortless cooking experience with rich, buttery flavors that everyone will adore.
- Its golden color adds visual appeal to any table setting.
- Perfect for family dinners, potlucks, or simply when you’re craving comfort food.
- The recipe is versatile enough for customization—you can easily add jalapeños for heat or cheese for extra richness!
Ingredients for Paula Deen Corn Casserole
For more inspiration, check out this Amish Country Casserole recipe.
Here’s what you’ll need to make this delicious dish:
- Sweet Corn: Use fresh or canned sweet corn for that irresistible sweetness; frozen corn works too if you’re in a pinch.
- Creamed Corn: This ingredient adds creaminess and enhances the corn flavor; look for high-quality creamed corn for the best results.
- Jiffy Corn Muffin Mix: This iconic mix provides structure and a lovely cornbread texture—it’s a must-have for this casserole!
- Sour Cream: Adds tanginess and moisture; opt for full-fat sour cream to maximize flavor.
- Butter: Melting butter into the mix elevates the dish’s richness; don’t skimp on this golden goodness!
- Eggs: They help bind everything together while adding fluffiness to the casserole.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Paula Deen Corn Casserole
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it warms up, grab a baking dish and generously spray it with nonstick cooking spray—because nobody wants their masterpiece stuck to the pan.
Step 2: Combine Your Ingredients
In a large mixing bowl, combine sweet corn, creamed corn, Jiffy corn muffin mix, sour cream, melted butter, and eggs. Mix everything until well combined—don’t worry if it looks like a glorious mess; that’s part of the charm!
Step 3: Pour Into Baking Dish
Transfer your fragrant mixture into the prepared baking dish. Spread it evenly with a spatula so every corner gets that bubbly goodness.
Step 4: Bake Until Golden
Pop it into the preheated oven and let it bake for about 45-50 minutes or until the top turns golden brown and your kitchen fills with irresistible aromas. You might want to do a little dance while you wait—it’s only fair!
Step 5: Cool Before Serving
Once baked to perfection, take it out and let it cool for about five minutes. This helps set up the casserole just enough so you can scoop perfect portions without it falling apart.
Step 6: Serve & Enjoy
Scoop generous portions onto plates or in bowls and prepare yourself for an explosion of flavor! You might want to keep some forks handy because people will definitely ask for more.
There you have it—the ultimate Paula Deen Corn Casserole recipe that’s sure to become a staple in your kitchen! Whether enjoyed as a side dish or as the star of your meal, this casserole will warm hearts and fill bellies with joy. comforting pot roast options.
You Must Know
- This Paula Deen corn casserole is a must-try for any potluck or family gathering.
- Sweet, creamy, and oh-so-comforting, it brings everyone together.
- Plus, it’s so easy to make that you’ll wonder why you didn’t whip it up sooner!
Perfecting the Cooking Process
Start by preheating your oven to 350 degrees Fahrenheit. Mix your ingredients in a large bowl, then pour the mixture into a greased baking dish. Bake until golden brown and set, which usually takes about 45 minutes. Trust me; it’s worth the wait!
Add Your Touch
Feel free to customize this recipe by adding jalapeños for a spicy kick or some shredded cheese for extra creaminess. You can also swap out regular corn for sweet corn or even add diced bell peppers for added color and flavor.
Storing & Reheating
Store any leftovers in an airtight container in the refrigerator for up to five days. To reheat, pop it in the oven at 350 degrees Fahrenheit until warmed through, or microwave individual portions until hot.
Chef's Helpful Tips
- Use fresh corn if possible; it adds a delightful crunch and sweetness that canned corn just can’t replicate.
- Don’t skip preheating the oven; this ensures even cooking and a lovely golden top.
- Lastly, let the casserole sit for a few minutes before serving; this allows it to firm up beautifully.
A memorable moment was when I first served this Paula Deen corn casserole at a family barbecue. My cousin took one bite and declared it “the best thing since sliced bread.” The smiles around the table made every effort worth it!
FAQs:
What ingredients are needed for Paula Deen Corn Casserole?
To make Paula Deen Corn Casserole, you will need a few simple ingredients. These include two cans of corn, one can of cream-style corn, a box of Jiffy cornbread mix, and a cup of sour cream. Additionally, you will require a stick of melted butter and a cup of shredded cheese for added flavor. sweet potato casserole variation This recipe is straightforward and brings together sweet corn and buttery goodness to create a delightful dish that pairs well with any meal.
How long does Paula Deen Corn Casserole take to bake?
Paula Deen Corn Casserole typically takes about 45 minutes to bake in a preheated oven set at 350°F (175°C). The casserole is done when it turns golden brown and sets nicely. It’s essential to check the center with a toothpick; it should come out clean if the casserole is fully cooked. Allowing it to cool slightly before serving enhances its flavors and makes it easier to cut.
Can I make Paula Deen Corn Casserole ahead of time?
Yes, you can prepare Paula Deen Corn Casserole ahead of time. You can mix all the ingredients and store them in the refrigerator for up to 24 hours before baking. This makes it convenient for gatherings or busy weeknights. When you’re ready to bake, simply allow the mixture to sit at room temperature for about 30 minutes before placing it in the oven. This ensures even cooking and helps maintain its texture.
What are some serving suggestions for Paula Deen Corn Casserole?
Paula Deen Corn Casserole is versatile and pairs well with many dishes. Serve it alongside your favorite grilled meats like chicken or pork chops for a hearty meal. It also complements holiday feasts perfectly, making it a fantastic side dish for Thanksgiving or Christmas dinners. fast chicken and bacon pasta For an extra touch, consider topping each serving with fresh herbs or a dollop of sour cream to elevate the flavors further.
Conclusion for Paula Deen Corn Casserole:
In summary, Paula Deen Corn Casserole is an easy-to-make dish that combines sweet corn with creamy textures and cheesy goodness. With just a few pantry staples, you can create a delicious side that appeals to everyone at your table. oven roasted potatoes side dish Whether you’re making it ahead of time or baking it fresh on special occasions, this casserole guarantees satisfaction with its warm flavors. Enjoy this delightful recipe as part of your next meal!
Paula Deen Corn Casserole
- Total Time: 1 hour
- Yield: Serves 8
Description
Paula Deen’s Corn Casserole is the perfect blend of sweet corn and creamy goodness, making it a show-stopping side dish for any occasion. With its rich custardy texture and golden hue, this delightful casserole will have your family and friends eagerly reaching for seconds. Easy to whip up and customizable with spicy jalapeños or cheese, it pairs beautifully with grilled meats or holiday feasts. Bring a taste of comfort to your table with this irresistible recipe!
Ingredients
- 2 cups sweet corn (fresh or canned)
- 1 can (15 oz) creamed corn
- 1 box (8.5 oz) Jiffy corn muffin mix
- 1 cup sour cream
- ½ cup unsalted butter (melted)
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish with nonstick spray.
- In a large bowl, combine sweet corn, creamed corn, Jiffy mix, sour cream, melted butter, and eggs. Mix until well combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 45-50 minutes until the top is golden brown.
- Allow to cool for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 150g)
- Calories: 290
- Sugar: 6g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
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