The aroma wafting through the kitchen as Paula Deen Corn Casserole bakes in the oven is nothing short of magical. Imagine a golden, cheesy masterpiece bubbling away, its sweet corn scent teasing your taste buds and beckoning you to the table. Crack Corn Casserole recipe The moment you slice into it, you revel in the gooey goodness, a delightful blend of textures that dances between creamy and crunchy. It’s comfort food at its finest, perfect for family gatherings or cozy nights in.
This dish holds a special place in my heart, reminding me of summer barbecues with family where laughter mingled with the smell of grilling steaks and freshly baked cornbread. With every spoonful of Paula Deen Corn Casserole, I can almost hear my grandma’s lively stories echoing around the dinner table. Whether you’re hosting a potluck or simply craving something hearty and satisfying, this casserole promises an explosion of flavors that will leave everyone asking for seconds.
Why You'll Love This Recipe
- This Paula Deen Corn Casserole is incredibly easy to prepare, making it perfect for busy weeknights.
- The flavor profile perfectly balances sweet and savory elements that appeal to all ages.
- Its golden hue creates a stunning visual centerpiece for any meal.
- Plus, it’s versatile enough to be enjoyed as a side dish or a main course!
Ingredients for Paula Deen Corn Casserole
Here’s what you’ll need to make this delicious dish:
- Sweet Corn: Use fresh or frozen corn kernels for natural sweetness; canned works too but may require rinsing.
- Jiffy Corn Muffin Mix: This adds lightness and texture; it’s the secret ingredient that makes everything come together beautifully.
- Sour Cream: For creaminess and tang; full-fat gives the best results but low-fat will work if that’s what you have on hand.
- Eggs: They act as a binder and help give the casserole structure; large eggs are what you’ll need here.
- Butter: Melted butter adds richness; feel free to use unsalted for better control over flavor.
- Cheddar Cheese: Shredded cheese brings in gooeyness and flavor; sharp cheddar works wonders!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Paula Deen Corn Casserole
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grab a baking dish—9×13 inches works perfectly—and give it a good spray with nonstick cooking spray so nothing sticks.
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine the Jiffy corn muffin mix and your sweet corn. Stir them together until well mixed—this will form a delightful base for your casserole.
Step 3: Add Wet Ingredients
Add sour cream, melted butter, and eggs into the bowl. Mix everything together until it’s nice and combined—don’t worry about being too gentle; vigorous mixing helps create texture!
Step 4: Cheese It Up
Now comes the best part! Fold in shredded cheddar cheese like you’re wrapping up a warm hug. This will ensure every bite has that cheesy goodness we all crave.
Step 5: Bake
Pour your mixture into the prepared baking dish and spread it evenly. Bake in your preheated oven for about 45 minutes until it’s golden brown on top—a perfect indication that it’s ready!
Step 6: Serve
Remove from the oven and let it cool slightly before serving—trust me, burning your tongue isn’t worth it! Dish out generous portions alongside your favorite mains or enjoy it solo because it’s just that good!
Now gather your loved ones around the table because this Paula Deen Corn Casserole is sure to create memories as rich as its flavor! Each scoop offers comfort wrapped in nostalgia, making every meal feel like a celebration of life’s simple joys.
You Must Know
- This Paula Deen Corn Casserole is the ultimate comfort food that combines sweet corn, creamy ingredients, and a delightful crunch on top.
- It’s the perfect side dish for any gathering, making meal prep a breeze while ensuring everyone leaves with happy bellies.
Perfecting the Cooking Process
Start by preheating your oven to 350°F. Combine all your ingredients in a large bowl, mixing until well-blended. Pour the mixture into a greased baking dish and bake for about 45 minutes to achieve that golden, bubbly perfection.
Add Your Touch
Feel free to customize this casserole by adding diced jalapeños for a spicy kick or shredded cheese for extra creaminess. You can also swap out regular corn for fire-roasted corn to elevate those flavors even further.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop it in the microwave or oven until warmed through. Adding a splash of milk can help maintain its creamy texture.
Chef's Helpful Tips
- Always use fresh corn if possible; it enhances flavor and texture.
- Don’t skip letting it cool slightly before serving; it sets beautifully!
- Mixing in some cooked bacon adds an irresistible smoky flavor.
I remember the first time I made Paula Deen Corn Casserole for Thanksgiving. My cousin declared it the “star of the show” right after turkey—talk about pressure!
FAQs :
What ingredients are needed for Paula Deen Corn Casserole?
To make Paula Deen Corn Casserole, gather a few simple ingredients. You will need one can of whole kernel corn, one can of cream-style corn, and a package of Jiffy cornbread mix. Additionally, you will use eggs and sour cream to create a creamy texture. delicious cheese biscuits For extra flavor, consider adding melted butter and shredded cheese. This combination results in a wonderfully rich dish that’s perfect for any gathering.
How long does it take to bake Paula Deen Corn Casserole?
Baking Paula Deen Corn Casserole typically takes about 45 to 50 minutes at 350°F (175°C). The casserole is done when it turns golden brown on top and a toothpick inserted in the center comes out clean. Keep an eye on the casserole as it bakes to ensure it doesn’t overcook. Allow it to cool slightly before serving for the best flavor and texture.
Can I make Paula Deen Corn Casserole ahead of time?
Yes, you can prepare Paula Deen Corn Casserole ahead of time. Simply mix all the ingredients together in a baking dish and cover it tightly with plastic wrap or aluminum foil. Store it in the refrigerator for up to 24 hours before baking. When you’re ready to serve, remove it from the fridge and bake as directed. This makes it an ideal dish for busy days or holiday gatherings.
What do you serve with Paula Deen Corn Casserole?
Paula Deen Corn Casserole pairs well with various main dishes. You can serve it alongside roasted chicken, BBQ ribs, or grilled steaks for a comforting meal. It also complements salads and vegetables nicely, making it versatile for any occasion. slow cooker chicken recipe Consider adding a fresh green salad or coleslaw to balance out the richness of the casserole.
Conclusion for Paula Deen Corn Casserole :
In summary, Paula Deen Corn Casserole is a delightful dish that combines simple ingredients into a creamy, flavorful experience. With its ease of preparation and versatility in pairings, this casserole is perfect for family dinners or special occasions. browse more delicious recipes Remember that you can make it ahead of time for convenience. Enjoy this delicious recipe that brings comfort and joy to your table!
Paula Deen Corn Casserole
- Total Time: 55 minutes
- Yield: Serves 8
Description
Paula Deen Corn Casserole is a comforting dish that combines sweet corn, creamy ingredients, and a cheesy topping. This easy-to-make recipe is perfect for family gatherings or cozy nights at home, offering a delightful blend of textures and flavors. With its golden crust and gooey interior, every bite delivers warmth and nostalgia—sure to leave everyone asking for seconds.
Ingredients
- 1 can (15 oz) whole kernel corn
- 1 can (15 oz) cream-style corn
- 1 package (8.5 oz) Jiffy Corn Muffin Mix
- 2 large eggs
- 1 cup sour cream
- 1/2 cup unsalted butter, melted
- 1 cup shredded sharp cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with nonstick spray.
- In a large bowl, mix together the whole kernel corn, cream-style corn, and Jiffy mix until combined.
- Add the eggs, sour cream, and melted butter to the mixture; stir until well-blended.
- Fold in the shredded cheddar cheese until evenly distributed.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 45 minutes or until golden brown on top. Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 145g)
- Calories: 240
- Sugar: 6g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
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