Description
Parmesan Pasta Soup is a heartwarming and creamy dish that combines tender ditalini pasta, fresh vegetables, and a rich sprinkle of Parmesan cheese. This comforting soup is perfect for cozy evenings or to impress dinner guests with its delightful flavors. Quick to prepare and easily customizable, it’s sure to become a family favorite that warms both the belly and soul.
Ingredients
Scale
- 1 cup ditalini pasta
- 4 cups low-sodium vegetable or chicken broth
- 1 cup freshly grated Parmesan cheese
- 1 cup fresh spinach
- 1 medium carrot, thinly sliced
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Sauté garlic and carrots in olive oil over medium heat until fragrant (about 2 minutes).
- Add broth to the pot and bring to a gentle boil.
- Stir in pasta and cook according to package instructions until al dente.
- Add spinach and cook until wilted (about 2 minutes).
- Reduce heat and stir in Parmesan cheese until melted.
- Season with salt and pepper to taste. Serve hot with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 30mg