Description
Parmesan Crusted Chicken Sheet Pan Dinner is a savory one-pan meal that brings comfort and flavor to your dinner table. Juicy chicken breasts are coated in a crunchy Parmesan crust, surrounded by vibrant roasted zucchini and sweet cherry tomatoes. Perfect for busy weeknights, this dish is quick to prepare and requires minimal cleanup, making it an ideal choice for any family gathering. Experience the delightful combination of textures and tastes that will have everyone asking for seconds!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (approx. 1.5 lbs)
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 tbsp chopped fresh parsley
- 1 tbsp chopped fresh thyme
- 2 medium zucchini, sliced into rounds
- 1 cup cherry tomatoes
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- Season chicken breasts with salt and pepper. In a bowl, mix Parmesan cheese, panko breadcrumbs, parsley, thyme, and additional spices if desired.
- Dredge each chicken breast in the breadcrumb mixture until fully coated.
- Arrange zucchini rounds and cherry tomatoes around the chicken on the baking sheet. Drizzle with olive oil and sprinkle with salt and pepper.
- Bake for 25-30 minutes or until chicken reaches an internal temperature of 165°F (75°C) and is golden brown.
- Allow to rest for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 6 oz)
- Calories: 385
- Sugar: 3g
- Sodium: 804mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 39g
- Cholesterol: 109mg