Description
Pan-Seared Steak with Garlic Butter is the ultimate indulgence for steak aficionados. This dish features a perfectly seared ribeye steak, enriched by rich garlic butter that melts into every succulent bite. Ideal for special occasions or a cozy dinner at home, it’s an exquisite blend of flavor and texture that guarantees to impress. With straightforward instructions, this mouthwatering meal is perfect for both novice cooks and seasoned chefs alike.
Ingredients
Scale
- 1 ribeye steak (about 1 inch thick)
- 1 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 2 tbsp unsalted butter
- 3 garlic cloves, smashed
- Fresh herbs (thyme or rosemary), optional
Instructions
- 1. Bring the ribeye steak to room temperature, about 30 minutes before cooking.
- 2. Season both sides of the steak generously with kosher salt and black pepper.
- 3. Heat a cast-iron skillet over medium-high heat until shimmering.
- 4. Sear the steak without moving it for 4-5 minutes until a crust forms; flip and cook for another 3-4 minutes for medium-rare.
- 5. Lower the heat slightly, add butter, garlic cloves, and herbs if using; baste the steak with melted butter.
- 6. Transfer to a plate and let rest for 5 minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 ribeye steak (226g)
- Calories: 530
- Sugar: 0g
- Sodium: 640mg
- Fat: 40g
- Saturated Fat: 17g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 46g
- Cholesterol: 120mg