Description
Oven Roasted Brussels Sprouts with Goat Cheese are a deliciously elegant side dish that combines the crunchy texture of perfectly roasted sprouts with the creamy richness of goat cheese. This easy recipe is perfect for any occasion, from cozy weeknight dinners to festive gatherings. With a touch of balsamic glaze, these flavorful sprouts become a crowd-pleasing favorite that brightens up your table and delights taste buds!
Ingredients
Scale
- 1 lb fresh Brussels sprouts, trimmed and halved
- 3 tbsp extra virgin olive oil
- 1/2 tsp sea salt
- 1/4 tsp freshly cracked black pepper
- 4 oz soft goat cheese, crumbled
- 2 tbsp grated Parmesan cheese
- 2 tbsp balsamic glaze
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss halved Brussels sprouts with olive oil, salt, and pepper until evenly coated.
- Spread the seasoned sprouts in a single layer on a baking sheet and roast for 20-25 minutes until golden brown and crispy.
- Remove from the oven and sprinkle crumbled goat cheese and grated Parmesan over the hot Brussels sprouts; return to the oven for an additional 5 minutes until cheese melts.
- Drizzle with balsamic glaze before serving warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 220
- Sugar: 2g
- Sodium: 290mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg