Oven Roasted Brussels Sprouts with Goat Cheese are the culinary equivalent of a cozy blanket on a chilly day, wrapping you in warmth and happiness. Picture this: crispy, caramelized sprouts bursting with flavor, complemented by creamy goat cheese that melts in your mouth, creating a delightful dance of textures. Crunchy Sourdough Croutons This dish is so good; it could practically write its own love song.
Every time I make Oven Roasted Brussels Sprouts with Goat Cheese, I can’t help but reminisce about my college days when I discovered vegetables could be delicious. My friends and I would gather for dinner parties, and while they focused on pizza and pasta, I was busy turning these little green gems into a show-stopper. Perfect for holiday feasts or just jazzing up a Tuesday night dinner, these sprouts will elevate any occasion! For more inspiration, check out this Amish country casserole recipe.
Why You'll Love This Recipe
- The ease of preparation means you can whip this dish up quickly, even on busy nights.
- The flavor profile balances savory and creamy elements to create a taste explosion.
- Its vibrant colors make it an eye-catching centerpiece on any table.
- Plus, it’s versatile enough to pair with nearly any main dish or stand alone as a light meal.
Ingredients for Oven Roasted Brussels Sprouts with Goat Cheese
Here’s what you’ll need to make this delicious dish:
- Brussels Sprouts: Fresh Brussels sprouts are key; look for firm ones without yellowing leaves for the best flavor.
- Olive Oil: Use extra virgin olive oil for drizzling; it enhances the rich flavors during roasting.
- Salt and Pepper: A good sprinkle of sea salt and freshly cracked black pepper elevates the overall taste.
- Goat Cheese: Choose soft goat cheese for easy melting; it adds creaminess that pairs beautifully with roasted sprouts.
- Parmesan Cheese: Grated Parmesan gives an extra savory kick; feel free to adjust based on your cheese preference.
- Balsamic Glaze: A drizzle of balsamic glaze adds sweetness and acidity, balancing the rich flavors wonderfully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Oven Roasted Brussels Sprouts with Goat Cheese
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). This setting ensures that your Brussels sprouts roast perfectly—crispy on the outside and tender inside.
Step 2: Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow outer leaves. Cut them in half to maximize roastability and ensure they cook evenly.
Step 3: Season with Olive Oil
In a large bowl, toss the halved Brussels sprouts with olive oil until they are well-coated. Sprinkle generously with salt and pepper to enhance their natural flavors.
Step 4: Roast Away
Spread the seasoned sprouts onto a baking sheet in a single layer—no crowding allowed! Roast them in your preheated oven for about 20-25 minutes until they’re golden brown and crispy.
Step 5: Add Cheeses
Once roasted, take out your baking sheet and sprinkle crumbled goat cheese and grated Parmesan evenly over the hot sprouts. Pop them back in the oven for an additional five minutes until the cheeses melt slightly.
Step 6: Drizzle with Balsamic Glaze
Remove from the oven and drizzle balsamic glaze over your now cheesy Brussels sprouts before serving. This final touch adds that sweet tanginess that brings everything together beautifully!
Transfer to plates and serve warm as a delightful side dish or even as a standout vegetarian main course. Trust me; this dish is sure to impress anyone who lays eyes on it!
You Must Know
- Oven roasted Brussels sprouts with goat cheese not only deliver a crunchy, cheesy delight but also make your kitchen smell like a gourmet restaurant.
- The vibrant colors and savory aromas will have everyone at the dinner table begging for seconds!
Perfecting the Cooking Process
To achieve crispy, flavorful oven roasted Brussels sprouts with goat cheese, start by preheating your oven. Trim and halve the Brussels sprouts, then toss them with olive oil and seasonings. Roast until golden brown before adding goat cheese for the last few minutes to melt perfectly.
Add Your Touch
Feel free to customize your oven roasted Brussels sprouts with goat cheese by adding balsamic glaze, crushed garlic, or even nuts for an extra crunch. Roasted Garlic Kale Caesar Salad Swap goat cheese for feta or Parmesan if you prefer a different flavor profile. Zesty Caesar Salad Dressing Fresh Homemade Caesar Salad The possibilities are endless!
Storing & Reheating
Store leftover oven roasted Brussels sprouts in an airtight container in the fridge for up to three days. To reheat, pop them back in a hot oven for about 10 minutes to regain their crispiness. Microwaving can turn them mushy—no thanks!
Chef's Helpful Tips
- For perfect oven roasted Brussels sprouts with goat cheese, evenly space them on the baking sheet to ensure even roasting.
- Experiment with different cheeses to find your favorite flavor combination.
- Always taste as you go; seasoning is key to deliciousness!
I remember serving these oven roasted Brussels sprouts with goat cheese at a family gathering once, and my cousin couldn’t stop raving about them. He even asked for the recipe twice! It was one of those moments where I felt like a culinary superstar in my own kitchen.
FAQs :
What are the best tips for making Oven Roasted Brussels Sprouts with Goat Cheese?
To achieve perfect Oven Roasted Brussels Sprouts with Goat Cheese, start by selecting fresh Brussels sprouts. Trim the ends and halve them for even cooking. Toss them in olive oil, salt, and pepper to enhance their flavor. Roast at a high temperature, around 400°F (200°C), for about 20-25 minutes until they are crispy on the outside and tender inside. Drizzle with balsamic glaze before serving to elevate the taste further.
Can I prepare Oven Roasted Brussels Sprouts with Goat Cheese ahead of time?
Yes, you can prepare Oven Roasted Brussels Sprouts with Goat Cheese ahead of time. For optimal results, roast them up to a day in advance and store them in an airtight container in the fridge. When ready to serve, reheat them in the oven at 350°F (175°C) for about 10-15 minutes. This method helps retain their crispy texture while allowing the goat cheese to warm up without losing flavor.
What can I serve with Oven Roasted Brussels Sprouts with Goat Cheese?
Oven Roasted Brussels Sprouts with Goat Cheese pair wonderfully with a variety of main dishes. They complement roasted chicken, grilled steak, or baked salmon perfectly. You can also serve them alongside a hearty grain salad or quinoa for a vegetarian option. Their rich flavor enhances any meal, making them a versatile side dish that brings joy to your dining experience. For more inspiration, check out this baked apples with feta recipe.
How do I store leftover Oven Roasted Brussels Sprouts with Goat Cheese?
Store leftover Oven Roasted Brussels Sprouts with Goat Cheese in an airtight container in the refrigerator. They will last for about three days. To maintain their texture and flavor when reheating, place them in an oven preheated to 350°F (175°C) for about 10 minutes. Avoid microwaving as it may make them soggy instead of crispy.
Conclusion for Oven Roasted Brussels Sprouts with Goat Cheese :
Oven Roasted Brussels Sprouts with Goat Cheese offer a delicious blend of flavors and textures that elevate any meal. By following simple preparation steps and roasting techniques, you can create this delightful side dish easily. Remember to balance seasoning and roasting times for the best results. Whether served alongside protein or grains, these sprouts will impress everyone at your table! Enjoy the rich taste of perfectly roasted vegetables paired beautifully with creamy goat cheese.
Oven Roasted Brussels Sprouts with Goat Cheese
- Total Time: 40 minutes
- Yield: Serves 4
Description
Oven Roasted Brussels Sprouts with Goat Cheese are a deliciously elegant side dish that combines the crunchy texture of perfectly roasted sprouts with the creamy richness of goat cheese. This easy recipe is perfect for any occasion, from cozy weeknight dinners to festive gatherings. With a touch of balsamic glaze, these flavorful sprouts become a crowd-pleasing favorite that brightens up your table and delights taste buds!
Ingredients
- 1 lb fresh Brussels sprouts, trimmed and halved
- 3 tbsp extra virgin olive oil
- 1/2 tsp sea salt
- 1/4 tsp freshly cracked black pepper
- 4 oz soft goat cheese, crumbled
- 2 tbsp grated Parmesan cheese
- 2 tbsp balsamic glaze
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss halved Brussels sprouts with olive oil, salt, and pepper until evenly coated.
- Spread the seasoned sprouts in a single layer on a baking sheet and roast for 20-25 minutes until golden brown and crispy.
- Remove from the oven and sprinkle crumbled goat cheese and grated Parmesan over the hot Brussels sprouts; return to the oven for an additional 5 minutes until cheese melts.
- Drizzle with balsamic glaze before serving warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 220
- Sugar: 2g
- Sodium: 290mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg
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