Description
Oreo cheesecake is a rich and creamy dessert that combines classic cream cheese with crunchy Oreo cookies, resulting in an indulgent treat everyone will love. The buttery crust complements the smooth filling, making it perfect for birthdays, celebrations, or simply to satisfy your sweet tooth any day of the week. Easy to prepare and visually appealing, this cheesecake is sure to impress at any gathering.
Ingredients
Scale
- 24 Oreos, crushed
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 cup sour cream
- 2 tsp vanilla extract
Instructions
- Preheat the oven to 325°F (160°C). Mix crushed Oreos with melted butter and press into the bottom of a springform pan. Bake for 10 minutes.
- In a mixing bowl, beat softened cream cheese and sugar until smooth. Add sour cream and vanilla; mix until combined.
- Fold in chopped Oreos. Pour filling over baked crust; smooth the top.
- Bake for 50-60 minutes until set but slightly jiggly in the center. Cool slowly in the oven for an hour before transferring to cool completely.
- Refrigerate for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg