Description
Orange Glazed Salmon is an irresistible dish that combines sweet, tangy citrus flavors with tender salmon fillets. This simple yet elegant recipe features a vibrant orange glaze that elevates the natural taste of the fish, making it a perfect choice for weeknight dinners or special occasions. Impress your guests with this flavorful meal that is as visually appealing as it is delicious.
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 1/2 cup fresh orange juice
- 2 tbsp honey
- 2 tbsp low-sodium soy sauce
- 3 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
- 2 tbsp fresh chives, chopped (for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- In a medium bowl, whisk together orange juice, honey, soy sauce, and minced garlic until well combined.
- Place salmon fillets on a lined baking sheet. Drizzle with olive oil and season lightly with salt and pepper.
- Generously brush the orange glaze over each fillet.
- Bake in preheated oven for 15-20 minutes until the salmon flakes easily with a fork.
- Remove from oven and garnish with fresh chives before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 360
- Sugar: 11g
- Sodium: 410mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 80mg