Description
No Churn Banana Ice Cream is a creamy, dreamy dessert that embodies the essence of summer in every scoop. Made with ripe bananas, heavy cream, and sweetened condensed milk, this easy-to-make treat requires no ice cream maker! It’s perfect for cooling off on hot days or indulging your sweet tooth any time. Simple to prepare and customizable with your favorite mix-ins, this banana ice cream is sure to delight everyone.
Ingredients
Scale
- 4 ripe bananas (about 480g)
- 2 cups heavy cream (480ml)
- 1 cup sweetened condensed milk (300g)
- 1 tsp pure vanilla extract
Instructions
- Peel and slice the ripe bananas into chunks. Blend until smooth in a food processor.
- In a large mixing bowl, whip the heavy cream until stiff peaks form.
- Gently fold the banana puree into the whipped cream using a rubber spatula.
- Add sweetened condensed milk and vanilla extract, folding until combined.
- Transfer to an airtight container and freeze for at least 4 hours or until firm.
- Serve scoops in bowls or cones, adding toppings if desired.
- Prep Time: 15 minutes
- Cook Time: Freezing Time: 4 hours
- Category: Dessert
- Method: No Churn
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 25g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg